Since 1578, a vegetable garden has been laid out and around 1800 it was given its baroque form. There, the vegetables, fruit and herbs for the Landvogt family and their numerous guests were grown. Today, as in earlier times, courgettes are cultivated again as well as carrots, Swiss chard, cabbage, rosemary and garlic. From the end of May, you can stroll along paths between old varieties of cultivated and decorative plants and have a rest in the shady garden pavilion.